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cooking as a lifestyle

cooking as a lifestyle

Jonathan Benno @ Lincoln

Tom Colicchio, Damon Wise and James Tracey @ Craft and Colicchio & Sons

Ralf Kuettel @ Trestle on Tenth

Akhtar Nawab @ La Esquina

Andrew Carmellini @ Locanda Verde and The Dutch

David Chang @ Momofuku

Rebecca Charles @ Pearl Oyster Bar

Mark Ladner @ 4 star Del Posto

Michael Anthony @ Gramercy Tavern

Jim Lahey @ Co. and Sullivan Street Bakery

Sisha Ortuzar and Bryan Hunt @ Riverpark

Chris Cannon and Michael White @ Marea, Convivio and Alto

Alexandra Guarnaschelli @ Butter

Wesley Genovart @ Degustation

John Fraser @ Dovetail

Harold Dieterle @ Perilla

Wylie Dufresne @ wd-50

Peter Hoffman @ Savoy

Bill Telepan @ Telepan

Ken Friedman and April Bloomfield @ The Breslin, The Spotted Pig

Sara Jenkins @ Porchetta

Marc Forgione @ Marc Forgione

Mario Carbone and Rich Torrisi @ Italian Specialties

Cesare Caselle @ Salumeria Rossi Parmacotto

Masato Shimizu and Marco Moreira @ 15 East

 

Pierless Fish

Gustiamo

BuonItalia

Primizie

Anson Mills

Browne Trading Company

Murray's

Saxelby Cheese

Rancho Gordo

Broken Arrow Ranch

D’Artagnan

Pat La Frieda Wholesale Meat Purveyors

Mikuni Wild Harvest

Le Sanctuaire Spice Shop

 

Marcella Hazan, Essentials of Classic Italian Cooking

Goergio Locatelli, Made in Italy

Hugh Fearnley Whittingstall, All River Cottage Cookbooks (Meat, Fish, General)

Ruth Rogers, The River Café Cookbook

Tom Collichio, Think like a Chef

Tom Collichio, Craft of Cooking

Karen DeMasco, Craft of Baking

Carol Field, The Italian Baker

Claudia Flemming, The Last Course: The Desserts of Gramercy Tavern

David Chang, Momofuku

Thomas Keller, The French Laundry Cookbook

Thomas Keller, Bouchon

Thomas Keller, Ad Hoc at Home

Waverley Lewis, The Food of Italy

Anne Bianchi, From the Table of Tuscan Women

Andrew Carmellini, Urban Italian

Judy Rogers, Zuni Café Cookbook

Jacques Pepin, La Technique

Anne Willan, La Varenne Practique

Harold McGee, On Food and Cooking

Paul Bertolli, Cooking by Hand